Black pepper (Piper Nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as peppercorn, which is dried and used as a spice and a Seasoning. Ground, dried and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine and is prevalent in the modern world as a seasoning, often paired with salt, available on dining tables in shakers or mills.

The black peppercorn we are proud to present is from the farms in the Island of Sri Lanka formerly known as Ceylon. The peppercorns are cultivated and hand harvested by local farmers without adding any chemicals during the process of planting and cultivation. Our products have the superior quality in the market place and is a Non GMO product as well.

Cinnamon (Cinnamomum verum), called true cinnamon tree or Ceylon cinnamon tree, is a small evergreen tree which belong to the family Lauraceae, native to Sri Lanka. Although the inner bark of several other Cinnamomum species are also used to make cinnamon, the bark derived from Cinnamomum verum is considered of superior quality which 80-90% of the world’s production is being done in Sri Lanka.

Cinnamon farmers first shave the outer bark off the trees, and then shave off the inner bark -- the cinnamon layer. The cinnamon is then dried for use. When cinnamon is dried, it naturally curls up into "quills." Those quills are then cut into sticks or crushed into a spice powder

Cinnamon (Cinnamomum verum), called true cinnamon tree or Ceylon cinnamon tree, is a small evergreen tree which belongs to the family Lauraceae, native to Sri Lanka and is the only supplier of True Cinnamon to the world. We are proud the present you the premium quality Ceylon Cinnamon (Alba Grade, C4 Grade, C5 Grade) Sticks and Ground Cinnamon. Sri Lanka been the high quality supplier of Cinnamon Oil we would also offer two types of supreme Cinnamon Oils as Leaf Oil and Bark Oil.

The chili pepper, is the fruit of plants from the genus Capsicum, member of the nightshade family which is dried and used as a spice and is one of the most common spices added to cuisines around the world.

The chili pepper produced in Sri Lanka is sizzling strong, and it lies between 50,000 and 70,000 in the Scoville scale, which is at the higher end of the hotness range. It can be used along with other spices for a more complex flavour, often in curries and marinades to add heat. Chili is used predominantly in Asian, Middle Eastern and South American cuisine, and its versatility means that it can also be used as Piri Piri.

Our organic dried chili peppers come from local farmers, crushed and packed to maintain its premium quality and is a Non GMO product as well